Aren’t they sweet?
Liqueurs have been known since the 14th century. Basically, they are sweetened spirituous beverages that include all kinds of variations from cordials to cream liqueurs. They can be used both “straight” and in cocktails, but also as finishing touch in sweets and desserts.
Our “recipe” for the production of sugar dissolving and mixing tanks like the SO-Z is no secret: outstanding craftsmanship and perfect weld seams.