
Mash
The transformation of grapes
In the production of various alcoholic beverages it is the mashes, i.e. the mashed grapes, that initially play the main role. The term “mash” however is also used for the brewing of beer. Mashes are mixtures containing starch and sugar. Various processes of fermentation refine the mash and transform it into wine, beer or hard liquor. Either the sugar is converted into starch or, in case of fruit mashes, the sugar is converted into alcohol. Thanks to their outstanding quality, Speidel tanks are the best solution for all sorts of mashes.
Open top tanks
Tanks for mixing, transportation and storage
Mash tanks
-
Red wine mash tank / variable capacity storage tank FO-M
-
Mobile plunger
-
Red wine tank with mash plunger FD-MT
-
Red wine mash tank with internal plunger FD-IT
-
Red wine mash flooder FD-MÜ
-
Red wine mash pressure flooder FD-DF
-
Mash storage tank FD-MBT
-
Red wine mash fermentor SD-MGRL (horizontal)
-
Red wine mash fermentation tank FD-MK
-
Red wine mash fermentation tank with oak shell FD-MKEH