A cosmopolitan in Rheinhessen
Winery Peth-Wetz, Bermersheim, Germany
When he returned, he had found his style and decided to join his parents' barrel wine business. That was in 2004, and from then on the Peth family began bottling and marketing the wine themselves. It was also important to Christian Peth to incorporate his new impressions and experiences into his work and to offer something special: internationally inspired wines. Christian Peth began to plant new grape varieties such as Cabernet Sauvignon, Shiraz and Merlot. Thanks to this development, the Peth-Wetz winery is successful in business today and runs largely on recommendations.
However, white wines are also still popular: "Although our winery has become known for its red wines, capacity here is limited and white wines are still consumed more," explains the winemaker. In addition, wine consumption has declined overall, but quality awareness is increasing: "More and more people are realizing that good wine can also be made in Germany. It is therefore a good way to focus on producing something of high quality, even if not so many bottles."
Christian Peth also follows his quality standards when choosing his tanks, which is why he has been using stainless steel containers from Speidel for years. Their paths met by chance. In the past, the family only used plastic tanks and a few wooden barrels. At some point, the winegrower came across a used 2000-liter Speidel tank at a local dealer, which he bought and with which he had good experiences.
The second purchase consisted of several used 750-liter tanks, which Christian Peth's father discovered by chance on the back of a passing truck and spontaneously took up the chase. The money for new tanks was still lacking at the time.