The winery in Tokaj is mainly known for its white wines, sweet wines and sparkling wines. A gigantic new building was recently inaugurated there. The spatial organisation of the new facility is specifically geared towards efficient wine production. The harvest is brought in from one side, processed in the cellar and stored in stainless steel tanks or oak barrels for fermentation, while the bottled grape juice leaves the building from the other side.
For this unique wine cellar, over 100 Speidel tanks in various designs and capacities from 1,000 to 25,000 litres were installed. In addition to the wine cellar, there is also a showroom, a sparkling wine bar, a vinotheque and a restaurant.