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Red wine mash tank with internal plunger FD-IT

The rest is in the tank

The mounting of the pneumatic cylinder on the tank top requires more space. In low-ceilinged cellar rooms this can some­times pose a problem and often there is no possibility to use such tank systems.

Speidel’s innovative »internal plunger« solves this problem once and for all. Speidel’s well-tried immersion system via pneumatics is an integral part of the tank’s interior, thus allowing to reduce the tank's height considerably. At a comparable total height of the tank systems the reduction of height allows 50 % more capacity.

Due to the new level adjustment of the immersion wings the minimum filling amount can be reduced up to 40 % of mash tank’s nominal volume. This way even smaller amounts can be processed.

Rotweinmaische-Innentaucher FD-IT

Standard accessories

Tank top

  • Up to tank-ø 2,000 mm made of AISI 316 stainless steel, surface IIId (2R)
  • From tank-ø of 2,200 mm upwards made of AISI 316 stainless steel, surface IIId (2R) / IIIc (2B)
  • Ladder safety bow, lifting lugs

Tank shell

  • Made of AISI 304 stainless steel, surface IIId (2R), marbled outside

Tank bottom

  • Up to tank-ø of 2,000 mm made of AISI 304 stainless steel, surface IIId (2R)
  • From tank-ø of 2,200 mm upwards made of AISI 304 stainless steel, surface IIId (2R) / IIIc (2B)
  • Free-standing on welded-on box-shaped legs

Filler Neck

  • Filler neck NW 400, located in tank top with an upright forward position (tank top with bead extrusion for complete ventilation)
  • Flap lid with vent neck NW 50 Rd 78 x 1/6"

Temperature measurement

  • Weld-on thread NW 10 DIN 11851
  • Threaded sleeve with locking screw and cap nut NW 10 DIN 11851
  • Bi-metal dial thermo­meter ø 100 mm, measuring range - 20 °C to + 60 °C

Sampling

  • Weld-on thread NW 20 DIN 11851
  • Sampling tap with cap nut NW 20 DIN 11851

Racking outlet

  • Reinforcing plate with drilled hole ø 48 mm (to hold flap valve Gr. 37 or weld-on thread NW 50 DIN 11851)

Juice total outlet / -filling

  • Welded-on neck NW 65 DIN 11851

Mash immersion system

  • Electronic control system (stainless steel control cabinet, by default arranged on the right)
  • Connection 220 V, 50 Hz
  • Immersion time and pause time steplessly variable
  • Pneumatic cylinder flange-mounted inside on the reinforced top, piston rod and immersion unit made of stainless steel

Capacity

6,000 to 24,500 litres

Ideal for

Our Advantages

  • Little space required
  • Gentle processing of the grape material
  • High colour and aroma extraction
  • Single systems can be combined
  • Perfect grape seed output
  • Controllable heating / cooling of the tanks
  • Tried and tested immersion technique

Downloads

Here you can download various pdf files with detailed information about product versions, dimensions and accessories:

Wine/Sparkling wine/Spirits

Enquiry

Do you have questions or need advice?
Please call us on
+49 (0)7473 9462-0 or use the enquiry form:

Enquiry Form

Red wine mash tank with internal plunger FD-IT