Full throttle is the only way
Winery Peter Briem, Ihringen-Wasenweiler, Germany
Frank Briem now runs the family business with his wife Heidi Briem and seven employees. Together they take care of the cultivation, development and marketing.
As is usual in the Kaiserstuhl region, the focus is on Burgundy. The range consists of 90 percent Pinot Blanc, Pinot Noir and Pinot Gris. Regional wines such as Müller-Thurgau as well as classic and premium wines such as Auxerrois and Cabernet Sauvignon also enrich the range.
The Briem family's recipe for success includes quality and a spirit of innovation. One example of this is their "wine of the future" - Souvignier Gris. This is a fungus-resistant grape variety that requires less treatment and can therefore be processed very gently. The wine tastes similar to Burgundy, but is spicier, herbal and stronger.